perfect pumpkin bars
(1 rating)
My mom has had this recipe forever and now that I'm a mom, they are always requested by my husband, kids, and inlaws around the holidays!
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(1 rating)
yield
20 at least!
prep time
45 Min
cook time
20 Min
method
Bake
Ingredients For perfect pumpkin bars
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2 cflour
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2 tspbaking powder
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2 tspcinnamon
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1 tspbaking soda
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1/4 tspsalt
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4eggs (room temp)
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1 canpumpkin (15 oz)
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1 2/3 csugar
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1 cvegetable oil
- CREAM CHEESE FROSTING (I ALWAYS DOUBLE IT!)
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1- 8 ounce pkgcream cheese softened
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1/4 cbutter, softened
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1 tspvanilla
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2 cpowdered sugar
How To Make perfect pumpkin bars
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1Mix flour, baking soda, baking powder, salt and cinnamon and set aside.
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2Beat sugar, pumpkin, oil, and eggs until well incorporated.
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3Gradually add dry ingredients into pumpkin mixture until fully incorporated.
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4Pour mixture into an ungreased 15x10x1 pan and bake at 350 degrees for 25-30 minutes. Let cool completely before frosting.
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5For the cream cheese frosting: Beat together butter, cream cheese, vanilla until incorporated. Gradually add powdered sugar, and taste as you go. I like my frosting a little less sweet so I end up using less than the full amount of powdered sugar. Once frosted, I garnish with cinnamon on top. Enjoy! (I died the frosting orange in the picture for Halloween and topped with fresh ground cinnamon) - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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