peppermint swirl bundt cake
(2 ratings)
A very pretty cake and tasty, too.
►
(2 ratings)
method
Bake
Ingredients For peppermint swirl bundt cake
- CAKE:
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1 boxbetty crocker super moist white cake mix, water, vegetable oil, and egg whites as per box directions
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1/2 tspred food color
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1/2 tsppeppermint extract
- ICING:
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1 cpowdered sugar
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1 Tbspmilk or water
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1/2 Tbspvanilla
How To Make peppermint swirl bundt cake
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1Preheat oven to 325. Generously grease and flour bundt pan.
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2Make cake batter as directed on box. Pour about 2 cups of batter into the bundt pan. In a small bowl, pour about 3/4 cup of batter. Stir in food coloring and extract. Carefully pour pink batter over the white batter already in the bundt pan. Then, carefully pour remaining white batter over the pink.
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3Bake as directed on box. Check with a toothpick. Cool about 10 minutes. Invert onto serving plate or cooling rack. Cool completely, about 1 hour.
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4In a small bowl, mix icing ingredients. If necessary additional milk may be added 1 tsp. at a time until spreadable and smooth. Spread icing over cake.
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5Garnish with crushed candy canes or crushed starlight peppermints, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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