Pecan Topped Apple Cake
The apples are cooked on top of the stove so that when you add them they are mushy and become part of the cake.
The topping is sweet and crunchy and the pecans are hard to see because I chopped them very fine.
It is such a reminder that fall is here.
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- 1 pkg
- betty crocker french vanilla cake
- 4 medium
- cored and sliced
- 3 Tbsp
- 1 Tbsp
- 1/4 c
- 1/2 c
- 1/4 c
- brown sugar
- 2 Tbsp
- melted butter
- 1 c
1Preheat oven to 350 degrees. Peel and slice your apples and put into skillet or sauce pan with cinnamon, sugar, and water. Once it starts to boil cook for about five minutes. Water will cook down. Take off the stove and set in Fridge until cool
2Spray a 13x9 pan with a butter spray. Mix together cake mix eggs and cooled apple mixture until it is well combined.
3Mix together bisquick brown sugar melted butter and pecan. Sprinkle this mixture on top of cake and bake for 35 to 40 minutes.