Pecan Topped Apple Cake

SK H

By
@Soos

I think the reason I like this recipe so much is because the apples are so incorporated into this cake that every bite is apple.

The apples are cooked on top of the stove so that when you add them they are mushy and become part of the cake.

The topping is sweet and crunchy and the pecans are hard to see because I chopped them very fine.

It is such a reminder that fall is here.


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Rating:

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Prep:

15 Min

Cook:

40 Min

Ingredients

1 pkg
betty crocker french vanilla cake
2
eggs
4 medium
cored and sliced
3 Tbsp
sugar
1 Tbsp
cinnamon
1/4 c
water
1/2 c
bisquick
1/4 c
brown sugar
2 Tbsp
melted butter
1 c
pecans

Directions Step-By-Step

1
Preheat oven to 350 degrees. Peel and slice your apples and put into skillet or sauce pan with cinnamon, sugar, and water. Once it starts to boil cook for about five minutes. Water will cook down. Take off the stove and set in Fridge until cool
2
Spray a 13x9 pan with a butter spray. Mix together cake mix eggs and cooled apple mixture until it is well combined.
3
Mix together bisquick brown sugar melted butter and pecan. Sprinkle this mixture on top of cake and bake for 35 to 40 minutes.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids
Hashtags: #apple, #pecan