pecan pie muffins

Name: Pecan Pie Muffins
Prep time: 30 min
Cook time: 10 min
Yield: 6
Ingredients: 1 cup(s) firmly packed light brown sugar; 1 cup(s) chopped pecans; 1/2 cup(s) all-purpose flour; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) butter, melted; 2 - large eggs, lightly beaten; 1 teaspoon(s) vanilla extract; - vegetable cooking spray; 1/2 cup(s) finely chopped pecans

(1 rating)

review

Recipe by

Frances Klein

@Fraklein

Boston, MA

Originally posted in Southern Living magazine: http://www.myrecipes.com/recipe/pecan-pie-muffins-10000000258720/

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(1 rating)

yield 6 serving(s)

prep time 30 Min

cook time 10 Min

Ingredients For pecan pie muffins

1 c

firmly packed light brown sugar
1 c

chopped pecans
1/2 c

all-purpose flour
1/2 tsp

baking powder
1/4 tsp

salt
1/2 c

butter, melted
2

large eggs, lightly beaten
1 tsp

vanilla extract
vegetable cooking spray
1/2 c

finely chopped pecans

How To Make pecan pie muffins

1
Preheat oven to 425°. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Stir together butter and next 2 ingredients; add to brown sugar mixture, and stir just until moistened.

2
Coat 2 (12-cup) miniature muffin pans well with cooking spray. Place 1 tsp. finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly-roll pan.
3
Bake at 425° for 10 to 12 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes. Run a knife around edge of each cup to loosen muffins, and remove from pans.
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pecan pie muffins

Ingredients For pecan pie muffins

How To Make pecan pie muffins

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