Pecan Pie Muffins

Frances Klein

By
@Fraklein

Originally posted in Southern Living magazine: myrecipes.com/...fins-10000000258720


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

10 Min

Ingredients

1 c
firmly packed light brown sugar
1 c
chopped pecans
1/2 c
all-purpose flour
1/2 tsp
baking powder
1/4 tsp
salt
1/2 c
butter, melted
2
large eggs, lightly beaten
1 tsp
vanilla extract
vegetable cooking spray
1/2 c
finely chopped pecans

Directions Step-By-Step

1
Preheat oven to 425°. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Stir together butter and next 2 ingredients; add to brown sugar mixture, and stir just until moistened.
2
Coat 2 (12-cup) miniature muffin pans well with cooking spray. Place 1 tsp. finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly-roll pan.
3
Bake at 425° for 10 to 12 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes. Run a knife around edge of each cup to loosen muffins, and remove from pans.

About this Recipe

Course/Dish: Cakes, Muffins, Sweet Breads
Hashtag: #pecans