pecan pie cupcakes in a jar
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Ok, now I'm drooling! :D
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(1 rating)
yield
16 serving(s)
Ingredients For pecan pie cupcakes in a jar
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16 - 8 oz.canning jars with lids
- FROSTING:
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1 1/2 cbutter, room temperature
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1 cbittersweet chocolate chips, melted & cooled
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3 cconfectioners' sugar
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2 Tbspmilk
- PIE FILLING & THE REST....
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4 cpecans, in pieces, toasted
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2 ccorn syrup, dark
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24prebaked fudge cake cupcakes (baked without liners), cut in half horizontally
- GARNISH:
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32pecans, whole
How To Make pecan pie cupcakes in a jar
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1FROSTING: In a stand mixer on medium speed, beat butter until fluffy, 2 minutes. Beat in melted chocolate until blended. On low, beat in sugar & then milk. On medium high, beat until fluffy; transfer to pastry bag fitted with a large star tip; set aside.
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2Mix pecans with corn syrup.
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3ASSEMBLY: Layer 1 cupcake slice on the bottom of each jar (doesn't matter if it's the top or bottom). On top of that, add 2 tbsp pecan mixture, another cupcake slice, 2 tbsp pecan mixture & third cupcake slice. Pipe on frosting. Close with lid.
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4SERVING: Place 2 whole pecans on top of each after opening jar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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