Pecan Pie Cupcakes
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1 cup packed brown sugar
- 2/3 cup butter, melted
- 2 eggs
In a medium bowl, combine all ingredients and mix well.
Spray a miniature muffin tin with non-stick cooking spray. (The spray with flour in it works best!)
Fill each 3/4 full.
Bake in preheated oven for approx 18 minutes.
NOTE: Generously spray your pan with cooking spray with flour. Once they come out of the oven let them cool for one minute then flip them out onto a cooling rack. If they cool in the pan they'll have to be chiseled out.
Also don't fill the pan to the very top, they will overflow if you do.