Pecan Pie Cheesecake
|Serves:||2 my dad and Uncle Dee (inside joke) - 8 to 10 for your family|
|1||refrigerated or frozen pie crust 9" if using frozen let stand on counter before baking|
|PECAN PIE LAYER:|
|1 c||light corn syrup, i use karo|
|1 tsp||pure vanilla extract|
|1 c||pecans, in pieces or halved|
Try Diamond of California Nuts
|2 pkg||cream cheese, room temperature - i use philadelphia|
I started working on this recipe years ago. I wanted to make something special for my dad's birthday. So I decided to put his 2 favs together. After a few years and MANY pies, I finally got it down to a science. I hope your family loves this as much as mine does.
Oh my pecan pie and cheesecake in one bite. This will be a hit at any gathering!