pear pudding cake
(1 rating)
This cake recipe was given to me when I was cooking for the High School in Stayton, Ore. The original recipe served 96 portions and was baked into two 18" x 26" x 2" pans. I thought it was so good that I sized it down to a 9 x 13 pan and cut it 4 x 6 and it serves 24 portions. I'm going to try and put a picture of the original recipe so you can see what it was.
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(1 rating)
yield
24 or more.
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For pear pudding cake
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3 ccanned pears chopped
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2 csugar
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2/3 cshortening ( i added a tablespoon of oil)
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3eggs
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3 csifted flour
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1-1/2 tspbaking soda
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1 tspsalt
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1/2-3/4 tspalllspice
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1/2 - 3/4 tspcloves
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1 tspcinnamon
- BUTTER SAUCE
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7/8 csugar (almost 1 cup )
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3/4 cbutter
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1/2 cmilk
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1 tspvanilla
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blend all ingredients. cook on medium heat about 5 min. remove and add vanilla. spoon over each serving of cake.
How To Make pear pudding cake
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1Turn oven on 350* Cream sugar and shortening with the 1 tablespoon of oil. Add eggs, mix until smooth. The dough will be thick, but will thin out when you add the pears.
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2In a medium bowl combine the flour, soda, salt, allspice, cloves and cinnamon. Add to creamed mixture and blend well. Fold in pears.
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3Pour into greased and floured 9 x 13 baking pan. Bake at 350* for 25-35 min or until done. Cool:
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PEAR PUDDING CAKE:
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