Pear Custard Cake

Tess Geer

By
@dmsgrl

This is one of my go to recipes when you need something QUICK and EASY! Everyone loves it. You can switch the pears for apples or rhubarb. All are good! Try serving it with vanilla ice cream.


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Serves:

8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
3 c
chopped fresh pears, apples or rhubarb
1/2 can(s)
sugar
2 c
heavy cream

Directions Step-By-Step

1
Preheat oven to 350. Prepare cake mix according to instructions.
2
Pour cake mix into prepared 9x13 inch pan. Sprinkle chopped fruit evenly over cake mix. Sprinkle sugar over fruit. Pour cream evenly over all.
3
Bake for 40 minutes or until puffy and lightly brown. Remove and let cool. Serve warm or refrigerate and serve cold.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy