Pear Cake

Leah Robertson

By
@keepinitreal

This recipe comes from my husband's sweet grandma (Moma Chloe). She made everything with love and a smile! This cake is very moist and freezes well.


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Rating:
★★★★☆ 27 votes
Comments:
Serves:
12-14
Prep:
45 Min
Cook:
1 Hr 10 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
With no icing, this cake is so darn easy to transport... which is good since you'll be getting requests for it from all corners! It's sweet and fruity with a healthy hint of cinnamon.

Ingredients

4 c
chopped pears
3 c
white sugar
1 c
oil
2
eggs
3 c
flour
1/2 tsp
salt
1 tsp
cinnamon
2 tsp
baking soda
1 c
chopped nuts (pecans or walnuts)
1 c
coconut
1 tsp
vanilla

Step-By-Step

1Mix pears and sugar then refrigerate overnight.
2Next day, add oil and eggs and stir well.
3Add dry ingredients. Mix well, then fold in nuts, coconut and vanilla.
4Bake at 350 for one hour and 10 mins. in a 9 x 13 pan.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: Nuts for Baking
Hashtags: #Fruit, #pear