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|4 c||chopped pears|
|3 c||white sugar|
|2 tsp||baking soda|
|1 c||chopped nuts (pecans or walnuts)|
Siloam Springs, AR (pop. 15,039)
Member Since Aug 2011
This recipe comes from my husband's sweet grandma (Moma Chloe). She made everything with love and a smile! This cake is very moist and freezes well.
Mix pears and sugar then refrigerate overnight.
Next day, add oil and eggs and stir well.
Add dry ingredients. Mix well, then fold in nuts, coconut and vanilla.
Bake at 350 for one hour and 10 mins. in a 9 x 13 pan.