Pear Cake

Leah Robertson

By
@keepinitreal

This recipe comes from my husband's sweet grandma (Moma Chloe). She made everything with love and a smile! This cake is very moist and freezes well.


pinch tips: How to Grease a Pan


Comments:

Serves:

12-14

Prep:

45 Min

Cook:

1 Hr 10 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
With no icing, this cake is so darn easy to transport... which is good since you'll be getting requests for it from all corners! It's sweet and fruity with a healthy hint of cinnamon.

Ingredients

4 c
chopped pears
3 c
white sugar
1 c
oil
2
eggs
3 c
flour
1/2 tsp
salt
1 tsp
cinnamon
2 tsp
baking soda
1 c
chopped nuts (pecans or walnuts)
1 c
coconut
1 tsp
vanilla

Directions Step-By-Step

1
Mix pears and sugar then refrigerate overnight.
2
Next day, add oil and eggs and stir well.
3
Add dry ingredients. Mix well, then fold in nuts, coconut and vanilla.
4
Bake at 350 for one hour and 10 mins. in a 9 x 13 pan.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: Nuts for Baking
Hashtags: #Fruit, #pear