Pear Cake Recipe

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Pear Cake

Jo Beth Hartz

By
@xteacher

This cake is wonderful for fall - moist and rich with so many flavors. We all love it.


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Rating:

Serves:

16

Prep:

20 Min

Cook:

2 Hr

Method:

Bake

Ingredients

2 c
sugar
1 1/2 c
vegetable oil
3
eggs
3 c
flour
1 tsp
cinnamon
1 tsp
salt
1 tsp
baking soda
2 tsp
vanilla
2 c
flaked coconut
1 c
chopped dates
3 c
raw or canned pears
1 c
pecans, chopped

Directions Step-By-Step

1
Cream together sugar and oil. Add eggs one at at ime, mixing well after each. Set aside
2
Sift flour with cinnamon, salt and soda, 3 times then add to creamed mixture. Add vanilla, mix. Add coconut, dates, pecans and pears - stirring by hand.
3
Pour into greased and floured bundt or tube pan. Bake at 325 for 1.5 - 2 hours until cake tests done with wooden toothpick. Cool on rack at least 15 minutes in pan then turn out and cool completely.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom