(15.1/4oz. pears in light syrup
18.5oz. white cake mix (i use duncan hines
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Drain the pears (reserving the juice) and chop pears. Place pears and syrup in a mixing bowl. Add the cake mix, egg whites and egg. Beat on low for 30 seconds. Beat on high for 4 minutes.
2Take a 10 inch fluted tube or bundt pan that has been greased and floured and add the pear cake batter and spread it evenly. Bake at 350 for 50-55 minutes or until cake tests done near center and comes out clean. Cool 10 minutes in pan.
3Remove cake from pan, onto a wire rack to cool completely. Dust with the confectioners sugar. 16 servings. Outstanding but simple!