Peanut Crunch Cake Recipe

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Peanut Crunch Cake

S I

By
@SyiLuvsPastries

I got this recipe at an office potluck several years ago. It's so easy to make.


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Comments:

Serves:

12 - 16 servings

Prep:

10 Min

Cook:

45 Min

Ingredients

1 pkg
(18 1/4 oz) yellow cake mix
1 c
creamy peanut butter
1/2 c
packed brown sugar
1 c
water
3 large
eggs
1/4 c
vegetable oil
3/4 c
semi-sweet chocolate chips, divided
3/4 c
peanut butter chips, divided
1/2 c
chopped peanuts

Directions Step-By-Step

1
Preheat oven to 350?F. Grease & lightly flour a 13"x9"x2" cake pan; set aside. In a large mixing bowl, beat the cake mix, peanut butter and brown sugar on low speed until crumbly; set aside 1/2 cup.
2
Add the water, eggs and oil to the remaining crumb mixture; beat on low speed until moistened. Scrape the sides of the bowl; beat mixture on high speed for 2 minutes. Stir in 1/4 cup each of chocolate chips and peanut butter chips.
3
Pour mixture into the prepared pan. Combine the peanuts, reserved crumb mixture, and the remaining chocolate & peanut butter chips; sprinkle over the batter.
4
Bake for 40 - 45 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #peanut, #crunch