Peanut Butter Sheet Cake Recipe

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Peanut Butter Sheet Cake

Genny Miller

By
@gendee

Peanut butter lovers unite! This cake is so moist, and the frosting so creamy. The crunch of the peanuts on top just makes it so, so good! It's a hit at pot lucks, and I never have any left overs to bring home. Okay, I swipe a couple of pieces and hide them away for myself before I leave the house. Got to make sure the cook gets some for later. :o)


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Comments:

Serves:

15 to 20

Prep:

30 Min

Cook:

25 Min

Ingredients

2 c
all-purpose flour
2 c
sugar
1/2 tsp
salt
1 tsp
baking soda
1 c
butter
1 c
water
1/4 c
creamy peanut butter
2
eggs, beaten
1 tsp
vanilla extract
1/2 c
buttermilk

PEANUT BUTTER ICING:

1/2 c
butter
1/4 c
creamy peanut butter
1/3 c
plus 1 t. milk
16 oz
pkg. powdered sugar, sifted
1 tsp
vanilla extract

GARNISH:

chopped peanuts

Directions Step-By-Step

1
CAKE: Combine flour, sugar, salt and baking soda in a large bowl; set aside. Combine butter, water, and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside. Combine eggs, vanilla and buttermilk; add to peanut butter mixture.
2
Spread batter in a greased 15"x10" jelly-roll pan. Bake at 350 degrees for 25 to 28 minutes or until cake springs back when gently touched. Spread Peanut Butter Icing over warm cake and garnish, if desired.
3
ICING: Combine first 3 ingredients in a saucepan over medium heat; bring to a boil. Remove from heat; stir in powdered sugar and vanilla, mixing until spreading consistency.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #desserts