Real Recipes From Real Home Cooks ®

peanut butter tandy cake

(3 ratings)
Recipe by
Jen Geelen
Wahiawa, HI

Chocolate and peanut butter........ .....Need I say more.

(3 ratings)

Ingredients For peanut butter tandy cake

  • 2 c
    sugar
  • 4
    eggs
  • 1 tsp
    vanilla
  • 2 c
    flour
  • 1 tsp
    baking powder
  • 1 c
    milk
  • 2 Tbsp
    margarine
  • 1 c
    peanut butter
  • 8 oz
    hershey chocolate bar

How To Make peanut butter tandy cake

  • 1
    Beat sugar, eggs, and vanilla until creamy. Add flour and baking powder. Scald milk and margarine. Then add to flour mixture. Mix until well blended. Pour into a well greased and floured 11" x 15" pan. Bake @ 350 for 20-25 min. Remove from oven and immediately spread peanut butter on top. Refrigerate until cooled. Melt chocolate bar and spread on top.

Categories & Tags for Peanut Butter Tandy Cake:

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