Peanut Butter Tandy Cake Recipe

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Peanut Butter Tandy Cake

Jen Geelen

By
@jenji79

Chocolate and peanut butter........ .....Need I say more.


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Ingredients

2 c
sugar
4
eggs
1 tsp
vanilla
2 c
flour
1 tsp
baking powder
1 c
milk
2 Tbsp
margarine
1 c
peanut butter
8 oz
hershey chocolate bar

Directions Step-By-Step

1
Beat sugar, eggs, and vanilla until creamy. Add flour and baking powder. Scald milk and margarine. Then add to flour mixture. Mix until well blended. Pour into a well greased and floured 11" x 15" pan. Bake @ 350 for 20-25 min. Remove from oven and immediately spread peanut butter on top. Refrigerate until cooled. Melt chocolate bar and spread on top.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Hashtags: #peanut, #butter