Peanut Butter Sheet Cake Recipe

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Peanut Butter Sheet Cake

Patsy Fowler

By
@hellchell1

this cake is also a blue ribbon winner and it also sales good at yard sells of course we have it at home to yum yum


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Comments:

Serves:

6-10

Prep:

10 Min

Cook:

15 Min

Ingredients

1/4 c
peanut butter, creamy
1 c
water
1/2 c
butter
1 c
sugar
1 c
brown sugar
2 c
flour
1 tsp
salt
1 tsp
baking soda
2 large
eggs
1/2 c
buttermilk
1 tsp
vanilla extract

FOR FROSTING:

3/4 c
butter
6 Tbsp
buttermilk
1/2 c
peanut butter
3 1/2 c
powdered sugar
1 Tbsp
vanilla extract

Directions Step-By-Step

1
preheat oven to 375.
2
in a medium pot add the peanut butter, water and butter and bring to a boil. remove from heat.
3
in a separate bowl, mix together the sugar, brown sugar, flour, salt and baking soda with a fork. add to the peanut butter mixture.
4
add eggs, buttermilk and vanilla to the bowl and mix well.
5
stir well and pour into greased or parchment lined cookie sheet pan (jellyroll pan). bake for 15 minutes at 375.
6
for the frosting: in a small pot bring the butter, buttermilk, and peanut butter to a boil.
7
remove pan from the heat and add the powdered sugar and vanilla.
8
pour frosting over the warm cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy