Peanut Butter Sheet Cake Recipe

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Peanut Butter Sheet Cake

Patsy Fowler

By
@hellchell1

this cake is also a blue ribbon winner and it also sales good at yard sells of course we have it at home to yum yum

Rating:
★★★★☆ 3 votes
Comments:
Serves:
6-10
Prep:
10 Min
Cook:
15 Min

Ingredients

1/4 c
peanut butter, creamy
1 c
water
1/2 c
butter
1 c
sugar
1 c
brown sugar
2 c
flour
1 tsp
salt
1 tsp
baking soda
2 large
eggs
1/2 c
buttermilk
1 tsp
vanilla extract

FOR FROSTING:

3/4 c
butter
6 Tbsp
buttermilk
1/2 c
peanut butter
3 1/2 c
powdered sugar
1 Tbsp
vanilla extract

Step-By-Step

1preheat oven to 375.
2in a medium pot add the peanut butter, water and butter and bring to a boil. remove from heat.
3in a separate bowl, mix together the sugar, brown sugar, flour, salt and baking soda with a fork. add to the peanut butter mixture.
4add eggs, buttermilk and vanilla to the bowl and mix well.
5stir well and pour into greased or parchment lined cookie sheet pan (jellyroll pan). bake for 15 minutes at 375.
6for the frosting: in a small pot bring the butter, buttermilk, and peanut butter to a boil.
7remove pan from the heat and add the powdered sugar and vanilla.
8pour frosting over the warm cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy