peanut butter passion cake

Patsy Fowler

By
@hellchell1

my mom made this cake the other day for a church supper and it was a big hit

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-10
Prep:
20 Min
Cook:
40 Min

Ingredients

2 c
sugar
1 c
vegetable oil
2
eggs
1 tsp
vanilla extract
3 c
all purpose flour
3/4 c
cocoa, unsweetened
2 tsp
baking powder
2 tsp
baking soda
1 1/2 tsp
salt
1 c
coffee at room temperature
1 c
buttermilk

FOR THE FROSTING

8 oz
cream cheese at room temperature
1 c
cream peanut butter
1/2 c
powdered sugar
1/2 tsp
salt
12 oz
non dairy whipped topping thawed

GRANISHES

1/2 c
chocolate sandwich cookie crumbs
2 c
peanut butter cups chopped
1/4 c
prepared fudge frosting any brand

Step-By-Step

1Preheat oven to 350. Grease and flour a 9x13x2-inch pan or 2-9 inch round or 3-8 inch round pans or 1-10 inch round pan and set aside.
2Using a electric mixer combine sugar, oil, eggs and vanilla beat for 1 minute.
3Gradually add remaining ingredients alternating wet and dry and beat for 2-3 minutes at medium speed.
4Pour batter into prepared pans and bake for 40-45 minutes or so until cakes is done. Cook for 5 minutes and carefully remove from the pans.
5Using a spatula gently fold in whipped topping until smooth. Chill frosting for about 1 hour even overnight is ok. This frosting tastes like a creamy peanut butter mousse.
6Spread cake with frosting and sprinkle all over with chocolate sandwich cookie crumbs. Garnish with chopped peanut butter cups and warmed fudge frosting or as desired.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy