peanut butter passion cake

Recipe Rating:
 2 Ratings
Serves: 6-10
Prep Time:
Cook Time:

Ingredients

2 c sugar
1 c vegetable oil
2 eggs
1 tsp vanilla extract
3 c all purpose flour
3/4 c cocoa, unsweetened
2 tsp baking powder
2 tsp baking soda
1 1/2 tsp salt
1 c coffee at room temperature
1 c buttermilk
FOR THE FROSTING
8 oz cream cheese at room temperature
1 c cream peanut butter
1/2 c powdered sugar
1/2 tsp salt
12 oz non dairy whipped topping thawed
GRANISHES
1/2 c chocolate sandwich cookie crumbs
2 c peanut butter cups chopped
1/4 c prepared fudge frosting any brand

The Cook

Patsy Fowler Recipe
Full Flavored
Anderson, SC (pop. 26,686)
hellchell1
Member Since Sep 2011
Patsy's notes for this recipe:
my mom made this cake the other day for a church supper and it was a big hit
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Directions

1
Preheat oven to 350. Grease and flour a 9x13x2-inch pan or 2-9 inch round or 3-8 inch round pans or 1-10 inch round pan and set aside.
2
Using a electric mixer combine sugar, oil, eggs and vanilla beat for 1 minute.
3
Gradually add remaining ingredients alternating wet and dry and beat for 2-3 minutes at medium speed.
4
Pour batter into prepared pans and bake for 40-45 minutes or so until cakes is done. Cook for 5 minutes and carefully remove from the pans.
5
Using a spatula gently fold in whipped topping until smooth. Chill frosting for about 1 hour even overnight is ok. This frosting tastes like a creamy peanut butter mousse.
6
Spread cake with frosting and sprinkle all over with chocolate sandwich cookie crumbs. Garnish with chopped peanut butter cups and warmed fudge frosting or as desired.

About this Recipe

Comments

3 comments

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user Patsy Fowler hellchell1 - May 3, 2013
Patsy Fowler [hellchell1] has shared this recipe with discussion groups:
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user Debbie McCarthy Lyncent - May 29, 2013
I think you left out some steps in making the
frosting
user raymond spencer clownman70360 - Sep 7, 2013
I tried this recipe and say it's Family Tested & Approved!

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