Patsy Fowler Recipe

peanut butter passion cake

By Patsy Fowler hellchell1


my mom made this cake the other day for a church supper and it was a big hit


Recipe Rating:
 2 Ratings
Serves:
6-10
Prep Time:
Cook Time:

Ingredients

2 c
sugar
1 c
vegetable oil
2
eggs
1 tsp
vanilla extract
3 c
all purpose flour
3/4 c
cocoa, unsweetened
2 tsp
baking powder
2 tsp
baking soda
1 1/2 tsp
salt
1 c
coffee at room temperature
1 c
buttermilk
FOR THE FROSTING
8 oz
cream cheese at room temperature
1 c
cream peanut butter
1/2 c
powdered sugar
1/2 tsp
salt
12 oz
non dairy whipped topping thawed
GRANISHES
1/2 c
chocolate sandwich cookie crumbs
2 c
peanut butter cups chopped
1/4 c
prepared fudge frosting any brand
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Directions Step-By-Step

1
Preheat oven to 350. Grease and flour a 9x13x2-inch pan or 2-9 inch round or 3-8 inch round pans or 1-10 inch round pan and set aside.
2
Using a electric mixer combine sugar, oil, eggs and vanilla beat for 1 minute.
3
Gradually add remaining ingredients alternating wet and dry and beat for 2-3 minutes at medium speed.
4
Pour batter into prepared pans and bake for 40-45 minutes or so until cakes is done. Cook for 5 minutes and carefully remove from the pans.
5
Using a spatula gently fold in whipped topping until smooth. Chill frosting for about 1 hour even overnight is ok. This frosting tastes like a creamy peanut butter mousse.
6
Spread cake with frosting and sprinkle all over with chocolate sandwich cookie crumbs. Garnish with chopped peanut butter cups and warmed fudge frosting or as desired.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy