Peanut Butter Meltaway Cake

Recipe Rating:	86 Ratings4
Categories:	Cakes, Chocolate
Collections:	Member's Choice, Chocolate...
Keywords:	peanut, butter, cakes
Serves:	16
Prep Time:	30 Min
Cook Time:	55 Min

Ingredients

CAKE
3 c	all purpose flour
2	eggs
2 c	sugar
1/2 c	cocoa
2 tsp	baking soda
1 tsp	salt
1/2 c	vegetable oil
2 tsp	vinegar
2 tsp	vanilla
2 c	water
PEANUT BUTTER MIDDLE
3/4 tsp	vegetable oil
1 c	peanut butter (you can use more if you want)
TOPPING
1/2 c	butter
1/4 c	cocoa
1 lb	powdered sugar
6 Tbsp	sour milk (you can sour the milk by adding 1/2 tsp of vinegar to the milk)
1 tsp	vanilla

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SK Hunter

Full Flavored

Central PA, PA

skhunter51

Member Since Jun 2011

SK's Notes:

Our local candy store Gardners is famous for there Peanut butter meltaway candy.

Comments from the Test Kitchen:

Peanut Butter Meltaway candies are such a fond childhood memory of my husband's! Not only did the entire Crew love this recipe... but even my husband gave it two thumb's up - nostalgia and all.

Directions

Combine the cake ingredients and bake in a 9x13 pan in a 350 degree oven for 40 minutes, or until a toothpick is inserted and comes out clean.

Cool completely

Mix together peanut butter and 3/4 tsp of cooking oil. Spread this mixture on top of cooled cake. Refrigerate for 20 minutes.

Heat in a saucepan 1/4 cup of cocoa, powdered sugar, sour milk, butter, and vanilla.(you can sour the milk with vinegar, add about a half a tsp of vinegar to the milk and it should thicken you may need a dab more) Mix this until smooth and comes to a boil. Let cool for a few minutes... Pour and spread over the peanut butter layer. Cool and keep refrigerated.