peanut butter marble bundt cake
Obtained online. http://asweetlife.org/recipes/peanut-butter-marble-bundt-cake/
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yield
16 serving(s)
cook time
50 Min
method
Bake
Ingredients For peanut butter marble bundt cake
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2 1/2 calmond flour
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1/3 ccoconut flour
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1/3 cwhey protein powder
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1 Tbspbaking powder
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1/2 tspsalt
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3/4 cpeanut butter
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1/2 cbutter, softened
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granulated sweetener equivalent to 3/4 cup sugar
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3 lgeggs
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1 tspvanilla extract
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1 cunsweetened almond milk, divided
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1/3 ccocoa powder
How To Make peanut butter marble bundt cake
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1Preheat oven to 325F and grease a 9-inch bundt pan well. In a large bowl, whisk together the almond flour, coconut flour, whey protein, baking powder, and salt. In another large bowl, beat peanut butter and butter together until smooth. Beat in sweetener, eggs, and vanilla extract. Beat in half of the almond flour mixture and then 3/4 cup of the almond milk. Beat in remaining almond flour mixture until well combined.
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2Scoop out approximately half the batter to a separate bowl. Stir in cocoa powder and remaining almond milk into one half until well combined (if your chocolate batter is really thick, add additional almond milk, 1 tbsp at a time, until it is spreadable). Dot alternating large spoonfuls of peanut butter batter and chocolate batter into prepared bundt pan. Swirl with a knife and then smooth the top.
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3Bake 45 to 50 minutes, until set and edges are golden brown. Remove and let cool 15 minutes, then flip out onto a serving plate to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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