Peanut Butter Ice Cream Cake

candie dugger

By
@cdugger

My nephew is a chocolate peanut butter fanatic I put this cake together for his 15th birthday and he loved it... its definitely RICH!!


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Comments:

Serves:

8

Prep:

2 Hr

Cook:

30 Min

Ingredients

CAKE

1/2 c
creamy peanut butter
1/2 c
butter, softened
4
eggs
1
butter recipe cake mix
2/3 c
water

FILLING

1 jar(s)
chocolate peanut butter
1
bag reese's mini cups
1/2 gal
butterfinger ice cream

FROSTING

1 large
cool whip, thawed

Directions Step-By-Step

1
For Cake: Mix ingredients and pour into two 8" round greased and floured cake tins. Bake at 350 degrees for 25-30 minutes. Cool.
2
While cake is baking let ice cream melt ... once melted you want to put in a 8" round cake tin lined with saran wrap. Then refreeze. Take Reese cups and reserve 8 or so for decoration, the rest unwrap and chop up.
3
Take each cooled cake layer and coat with as much chocolate peanut butter then sprinkle chopped peanut butter cups.
4
Place one layer of cake on platter, then top with ice cream, then flip other cake layer with peanut butter on top of ice cream. Frost with cool whip and decorate with reserved peanut butter cups. Enjoy!!
Make sure to store in freezer.

About this Recipe

Other Tag: Quick & Easy