Peanut Butter Fudge Pie Recipe

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PEANUT BUTTER FUDGE PIE

Donna Shreves

By
@Donna_Shreves

This will have u wanting to make it everyday... EVERYONES FAVORITE


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min

Ingredients

1
8oz tub non-dairy whipped topping-thawed
1
6oz prepared graham cracker crumb crust
1/3 c
fudge sauce
1 c
cold milk
1/2 c
peanut butter
1 pkg
(4-serving size) jello vanilla flavor instant pudding&pie filling

Step-By-Step

1Spread 1 cup of the whipped topping in bottom of pie crust....
FREEZE 10 minutes...
Carefully spread fudge sauce over whipped topping

2Stir milk gradually into peanut butter in a large bowl until smooth
Add pudding mix... Beat with wire whisk 1 to 2 minutes....
Gently stir in remaining whipped topping....
CAREFULLY spoon over fudge sauce...

3FREEZE 4 hours or overnight until firm...
Let stand at room temperature 15 minutes or until pie can be cut easily....
STORE LEFT OVERS IN FREEZER

About this Recipe

Course/Dish: Cakes, Pies, Chocolate
Other Tags: Quick & Easy, For Kids