peanut butter frosting
(2 ratings)
No Image
Consistency of this frosting is similar to caramel frosting and so easy! This cooks very quickly so make sure your cake is cool and ready to spread the frosting on when it is ready.
►
(2 ratings)
prep time
5 Min
cook time
20 Min
Ingredients For peanut butter frosting
-
3 Tbspcream style peanut butter
-
1 1/3 csweetened condensed milk (about 15 oz)
How To Make peanut butter frosting
-
1In top of a double boiler combine peanut butter and condensed milk. Cook over rapidly boiling water, stirring constantly, until thickened. Spread on your favorite cooled cake. Yields enough to cover tops and sides of two 8 inch cake layers or 12 cupcakes.
-
2Note: Peanut Butter Coconut Frosting: Add 3/4 cup grated moist coconut at the end of the cooking. Then spread on cakes or cupcakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT