peanut butter cups cupcakes
(2 ratings)
I had a couple of packages of Reece's Peanut Butter Cups and wanted to use them before they expired. I made these for a co-worker for her birthday. Everyone loved them!
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(2 ratings)
yield
18 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For peanut butter cups cupcakes
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1 pkgchocolate fudge cake mix
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3eggs
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water, per amount on cake mix pkg.
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vegetable oil, per amount on cake mix pkg.
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1 pkgwhipped chocolate frosting
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1/2 ccreamy peanut butter
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15reece's peanut butter cups, chopped
How To Make peanut butter cups cupcakes
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1Mix cake per box instructions. Before adding the mix to the muffin pan, chop 10 Reece's Peanut Butter cups and fold into the batter. Fill muffin cups about 1/3 way full and bake for about 23 minutes.
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2While cupcakes are baking, mix the peanut butter and whipped frosting together. Chop up the remaining Reece's Peanut Butter cups.
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3Once the cupcakes cool, frost and place chopped Reece's on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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