Peanut Butter Cups Cupcakes

Jennifer Bass

By
@jenniebug1978

I had a couple of packages of Reece's Peanut Butter Cups and wanted to use them before they expired. I made these for a co-worker for her birthday. Everyone loved them!

Rating:
★★★★★ 2 votes
Comments:
Serves:
18
Prep:
15 Min
Cook:
25 Min

Ingredients

1 pkg
chocolate fudge cake mix
3
eggs
water, per amount on cake mix pkg.
vegetable oil, per amount on cake mix pkg.
1 pkg
whipped chocolate frosting
1/2 c
creamy peanut butter
15
reece's peanut butter cups, chopped

Step-By-Step

1Mix cake per box instructions. Before adding the mix to the muffin pan, chop 10 Reece's Peanut Butter cups and fold into the batter. Fill muffin cups about 1/3 way full and bake for about 23 minutes.
2While cupcakes are baking, mix the peanut butter and whipped frosting together. Chop up the remaining Reece's Peanut Butter cups.
3Once the cupcakes cool, frost and place chopped Reece's on top.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts