Peanut Butter Cups Cake Recipe

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Peanut Butter Cups Cake

Diana Hunter

By
@wolfkeepersue

I made this for our fundraiser Sunday. It was the first cake to go & everyone thought it was fantastic!!!!!


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Comments:

Serves:

20

Cook:

40 Min

Ingredients

1 3/4 c
water, boiling
1 c
quick cooking oats
1/2 c
butter, room temperature
1 c
brown sugar, firmly packed
1 c
white sugar
1 tsp
vanilla
2
eggs
1 1/2 c
flour
1/2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
cinnamon
1/4 tsp
salt
32
miniture reese cups or 5-.6ounce cups

FOR MAKING CAKE

3 Tbsp
butter
3 oz
unsweetened chocolate
3 c
powdered sugar
1/4 tsp
salt
1/3 c
milk
1 tsp
vanilla

FOR MAKING FROSTING

Directions Step-By-Step

1
Combine water and oats-cool to room temperature. Set aside. Cream butter, sugars and vanilla. Blend in oatmeal mixture. Beat in eggs; combine dry ingredients, add to creamed mixture. Beat 1 minute at medium speed. Pour into greased & floured 9x13 pan. Chop peanut butter cups & sprinkle on top of batter. DO NOT STIR!!!!! Bake at 350 degrees 40-45 minutes. Remove from oven & cool.
2
Frosting: melt butter with chocolate; in small pan stir constantly, over very low heat, until melted. Pour into small mixing bowl. Add remaining ingredients-(powdered sugar, vanilla, salt & milk)Beat until well blended. Chill to spreading consistency-10-15 minutes. Frost cake. If there are leftover Reese Peanut Butter Cups, Slice & drop on top of icing. Yummy!!!!!

About this Recipe

Course/Dish: Cakes