peanut butter cupcakes with banana butter cream

Ingredients For peanut butter cupcakes with banana butter cream

• FOR THE PEANUT BUTTER CUPCAKES
• 1

  white cake mix
• 3/4 c

  water
• 1/3 c

  oil
• 4

  eggs
• 1/3 c

  creamy peanut butter
• 2 Tbsp

  honey
• 24

  reese's peanut butter cups
• FOR THE CHOCOLATE GLAZE
• 4 Tbsp

  butter
• 3 Tbsp

  cocoa powder
• 2 c

  sugar
• 1/2 tsp

  vanilla
• 1/4 c

  milk
• FOR THE BANANA BUTTERCREAM
• 1/2 c

  mashed banana
• 1/2 tsp

  lemon juice
• 4 Tbsp

  butter, softened
• 4 oz

  cream cheese, softened
• 1 tsp

  vanilla
• 1/4 tsp

  salt
• 8 c

  powdered sugar
• 1/2 c

  chopped peanuts