peanut butter cup brownies
(1 rating)
A yummy dessert and a surprise when you bite into it, so creamy!
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(1 rating)
Ingredients For peanut butter cup brownies
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1 pkgbrownie mix, mixed well
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1/3 cpeanut butter
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1 1/2 ozsoft cream cheese
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1large egg
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1/4 csugar
How To Make peanut butter cup brownies
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1Line 18 to 20 cups of muffin tin with bake cups. Combine filling in medium bowl and beat with hand mixer until evenly blended. The texture should be like whipped peanut butter. If not stiff enough add more peanut butter.
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2Fill each muffin cup about halfway with brownie mix. Spoon about 2 tsp. peanut butter filling into the center, pushing it down slightly into batter. Cover the filling with another spoonful of batter, making sure the cups are no more than about 2/3 to 3/4 full.
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3Bake at 350 for 15 to 17 minutes just until well risen and cracked on top. Cool for 30 minutes,(they'll sink).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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