Peanut Butter Cup Brownies

Recipe Rating:
 1 Rating
Serves: 18 - 20
Prep Time:
Cook Time:


1 box fudge brownie mix, plus all ingredients needed. (no nuts)
1/3 c smooth peanut butter
1 1/2 oz soft cream cheese
1 large egg
1/4 c sugar

The Cook

Brandy Bender Recipe
Well Seasoned
Gardena, CA (pop. 58,829)
Member Since Apr 2011
Brandy's notes for this recipe:
So Darn Good!
Make it Your Way...

Personalize This


Line 18 to 20 cups of a standard muffin tin with bake cups. Combine the filling ingredients in a medium-size bowl and beat them with an electric mixer until evenly blended. The texture should be like whipped peanut butter. If it's not stiff enough, add a little extra peanut butter
Fill each muffin cup about halfway with brownie batter. Spoon about 2 teaspoons of peanut butter filling into the center, pushing it down slightly into the batter. Cover the filling with another spoonful of batter, making sure that the cups are no more than about two thirds to three quarters full
Bake for 15 to 17 minutes, just until well risen and cracked on top. Then transfer the pans to a wire rack and cool for 30 minutes. Remove the brownies from the pan and place them directly on the wire rack to finish cooling (they'll sink as they do) before serving. Makes 18 to 20 Peanut Butter Cup Brownies.


Showing OLDEST First
(Switch to Newest First)

Gift Membership