Peanut Butter Cup Brownies

Brandy Bender Recipe

By Brandy Bender MisDisturbed19

So Darn Good!


Recipe Rating:
 1 Rating
Serves:
18 - 20
Prep Time:
Cook Time:

Ingredients

1 box
fudge brownie mix, plus all ingredients needed. (no nuts)
1/3 c
smooth peanut butter
1 1/2 oz
soft cream cheese
1 large
egg
1/4 c
sugar

Directions Step-By-Step

1
Line 18 to 20 cups of a standard muffin tin with bake cups. Combine the filling ingredients in a medium-size bowl and beat them with an electric mixer until evenly blended. The texture should be like whipped peanut butter. If it's not stiff enough, add a little extra peanut butter
2
Fill each muffin cup about halfway with brownie batter. Spoon about 2 teaspoons of peanut butter filling into the center, pushing it down slightly into the batter. Cover the filling with another spoonful of batter, making sure that the cups are no more than about two thirds to three quarters full
3
Bake for 15 to 17 minutes, just until well risen and cracked on top. Then transfer the pans to a wire rack and cool for 30 minutes. Remove the brownies from the pan and place them directly on the wire rack to finish cooling (they'll sink as they do) before serving. Makes 18 to 20 Peanut Butter Cup Brownies.

About this Recipe

Course/Dish: Cakes, Chocolate
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids