Peanut Butter Chocolate Fudge Cake Recipe

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Peanut Butter Chocolate Fudge Cake

Brittany B

By
@Tigeretta89



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Rating:

Ingredients

2 c
water, boiling
4 oz
chocolate, unsweetened
2 c
sugar
2/3 c
butter, room temperature
2
eggs
1 tsp
vanilla
3 c
flour
1 1/2 tsp
baking soda
1 tsp
baking powder
1 c
semi-sweet chocolate chips
1 c
peanut butter chips

CHOCOLATE GLAZE

2 oz
butter
2 Tbsp
water
3 Tbsp
corn syrup, light
2 tsp
vanilla extract
1 c
semi-sweet chocolate chips

Directions Step-By-Step

1
Cake: Pour boiling water over the unsweeteend chocolate - DO NOT STIR; Set aside to cool to lukewarm.
2
Cream sugar and butter with an electric mixer until smooth; Beat in eggs and vanilla.
3
Pour water off chocolate into a measuring cup and reserve.
4
Blend melted chocolate into butter mixture.
5
Combine dry ingredients and add to butter mixture alternately with water drained from chocolate. Beat at low speed after each addition; stir in the chips.
6
Pour batter into a well-greased 12-cup bundt pan.
7
Bake in a 350 oven for 50 to 55 minutes or until cake tests done, and cool 15 minutes and remove from the pan; cool completely.
8
When completely cool, spoon chocolate glaze over entire cake; refrigerate until glaze is firm.
9
Drizzle peanut butter glaze over chocolate glaze; refrigerate until ready to serve.
10
Chocolate glaze: Combine butter, water, corn syrup and vanilla in a skillet; heat to boiling.
11
Add chocolate; cover and let stand five minutes.
12
Remove lid and stir mixture until smooth; stir in sugar until blended.
13
Chill ten minutes or until glaze is of spreading consistency before spooning over the cake.
14
Peanut butter glaze: Combine all ingredients in a small bowl and blend well.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy