Peanut Butter Chocolate Chip Banana Bread
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brown sugar, firmly packed
smooth peanut butter
over ripe bananas mashed
Preheat oven to 325 degrees.
Lightly grease a 5x9 in. loaf pan.
In a large mixing bowl, cream together butter, sugar, and brown sugar.
Add eggs one at a time and beat well.
Add peanut butter, bananas and cream together.
Combine flour, baking soda, and salt and slowly beat into wet mixture.
Stir in chocolate chips and pour into prepared pan.
Bake at 325 degrees for 70 minutes or until a tooth pick inserted in center of loaf, comes out clean. Remove to a wire rack and cool.