Peanut Butter Chocolate Cake Recipe

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Peanut Butter Chocolate Cake

Dorene Nagy

By
@Letsbake1

My family loves this cake. Our neighbor gave me the recipe years ago. She bakes this cake and takes it up to the miners for lunch. It is a cake that is good eaten warm or after it has cooled. Very rich and moist.


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Comments:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
all purpose flour
2 c
sugar
1 tsp
baking soda
1 c
water
2 stick
oleo
3 Tbsp
cocoa powder
1/2 c
buttermilk
2
eggs
1 tsp
vanilla extract

ICING

3 Tbsp
cocoa powder
6 Tbsp
buttermilk
1 stick
oleo (blue package of blue bonnet margarine)
1 box
powdered sugar
1/2 c
peanut butter

Directions Step-By-Step

1
Mix flour, sugar and soda in a mixing bowl. Put water, oleo, and cocoa in saucepan and bring to boil. Pour over dry ingredients and mix well.
2
Add buttermilk, eggs, and vanilla. Mix well. Pour in a greased and floured 9x13 baking pan. Bake at 350 degrees for 25 minutes.
3
For Icing...Put 3 Tablespoons of cocoa, 6 Tablespoons buttermilk and 1 stick of oleo in a saucepan and bring to a boil. Remove from heat.
4
Add 1/2 cup of peanut butter and 1 box of powdered sugar. Let cake cool about 10 minutes and then poor icing over the cake.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American