peanut butter cheesecake mini cupcakes
(1 rating)
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I haven't tried these yet but they looked really good and to me I think this recipe will yield more than 12 mini's and also I plan on trying them soon so will let ya know when I do :~)
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For peanut butter cheesecake mini cupcakes
- CRUST
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1 1/2 cgram cracker crumbs
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4 Tbspsugar
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1/4 c(1/2 stick) butter
-
12bite-sized peanut butter cups
- FILLING
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2(8 oz) packages cream cheese room temperature
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1 csugar
-
1/4 call purpose flour
-
1 tsppure vanilla extract or almond extract
-
2eggs
How To Make peanut butter cheesecake mini cupcakes
-
1Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan.
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2To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.
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3Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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