Peanut Butter Cake With Chocolate Frosting Recipe

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Peanut Butter Cake With Chocolate Frosting

Patsy Fowler

By
@hellchell1

this is a great cake for church get together's or anything else you want to take it to or just eat it at home


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Comments:

Serves:

1 cake

Prep:

35 Min

Cook:

30 Min

Ingredients

1 c
all purpose flour
1 c
plus 2 tablespoons sugar
3 1/2 tsp
baking powder
1 tsp
salt
2 c
graham crackers, crushed
3/4 c
peanut butter
1/2 c
shortening
1 c
plus 2 tablespoons milk
1 tsp
vanilla extract
3
eggs

FOR THE FROSTING:

2 c
confectioners' sugar
2 Tbsp
cocoa powder
8 Tbsp
water
1/3 c
heavy cream
1/2 c
peanuts, salted
2 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 375 if baking with metal dish, 325 if using a glass dish.
2
Sift flour, sugar, baking powder and salt together. Add graham cracker crumbs, peanut butter, shortening, milk and vanilla.
3
Beat mixture with electric mixer on low until moistened and then heat on medium for 2 minutes.
4
Add eggs and beat 1 minute. Bake in greased 9x13 inch baking pan for 30-35 minutes. Do not remove from pan to cool.
5
For frosting, mix all ingredients together. Pour into a saucepan and bring mixture to a boil.
6
Boil for 1 minute. Cool slightly.
7
With a wooden spoon handle, poke a few holes in the cake and then pour the warm frosting over it.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy