Peanut Butter Cake - Flan

Recipe Rating:
 3 Ratings
Serves: 16 BIG PIECES
Prep Time:
Cook Time:

Ingredients

2 c granulated sugar
4 large eggs
1 c vegetable oil
2 c peanut butter
2 c all-purpose flour
2 tsp baking soda
1 tsp baking powder
2 tsp vanilla extract
1 c chopped peanuts
1/2 c caramel for ice cream
FOR THE FLAN:
1 can(s) evaporated milk
1 can(s) condensed milk
1/4 c peanut butter
5 large egg yolks
2 large whole eggs

The Cook

Paula Santos Recipe
Lightly Salted
San Diego, CA (pop. 1.3M)
jesus777
Member Since Nov 2011
Paula's notes for this recipe:
When I was little, my mom used to bake us delicious cakes. I enjoyed the great smell and taste. Being around her at that time got me interested in baking and now that I’m grown up I practice baking thanks to the influence I had when I was little. I want my children to have the same experience I had, so I bake them the flavors they love. Knowing they love peanut butter, I decided to bake something with the good flavor of peanut butter with a little mix of Mexican tradition. The combination turned out to be a wonderful idea, which my children truly enjoy.
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Directions

1
PREHEAT THE OVEN AT 350ºF. Grease a floured one 12"x4" bound cake pan.
Pour the caramel into the prepared pan.
2
Sift the flour three times and add the baking soda, baking powder and sift again one more time.
3
In the bowl of an electric mixer, beat the oil, peanut butter, eggs, salt and sugar until you reach a fluffy consistency. Add the flour in thirds and mix well.
Pour into the pan.
4
For the flan: In a blender, mix all ingredients together. (Or use a large bowl and a whisk.) Pour into the pan (over cake batter.)
5
If you don't have a Bain Marie (bano maria), you can make your own by placing the bundt pan into a larger pan filled with water. Bake the cake for around 2 hours (no less than 2 hours because the cake and the flan need that time to bake well.)
6
Unmold the cake when it has cooled down (when you can safely touch the pan with your hands.)

I JUST WANT TO SAY, I SHARE WITH YOU THIS RECIPE WITH ALL MY LOVE. HAPPY HOLIDAYS!!!!!
Comments

1-5 of 7 comments

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user keyla de los santos keylad - Nov 15, 2011
Paula De Los Santos is the best cooker in the world. You should vote cause she needs it so vote fo her.
user karen de los santos ayopikaren - Nov 15, 2011
MMMMMMMM seme antojaaa uno aber cuando me ase un pastell en mi cummpleeeeeee VOTEN POR ELLAA PLISSSSSSSSSSSS :)
user karen de los santos ayopikaren - Nov 15, 2011
sorryy in englisshh mmm i want 1 lets see when she can make me oneVOTE FOR HERRR PLISSSS :) :D
user maggie alvarez negrita - Nov 15, 2011
I tried this recipe and say it's Family Tested & Approved!
user ranulfo de los santos ranulfo - Nov 15, 2011
Paula rocks at cakes!

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