Peanut Butter Cake and Chocolate Marshmallow Glaze

Pat Duran

By
@kitchenChatter

All I can say is my family just loves this cake and so do my friends . I am asked to make this cake when invited to a family get together or stay home! LOL


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Comments:

Serves:

makes one 13x9-inch cake

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

CAKE:

1/2 c
creamy peanut butter
3 medium
bananas, mashed
2 Tbsp
vegetable oil
1/2 c
water or more if needed
2 large
eggs
2 Tbsp
cocoa powder
18 oz
pkg. devils food cake mix(no pudding kind)
1/2 c
chopped peanuts

CHOCOLATE GLAZE:

1/2 c
whipping cream
3/4 c
semi-sweet chocolate chips

MARSHMALLOW GLAZE:

1 to 2 Tbsp
boiling water
1 c
marshmallow creme

Directions Step-By-Step

1
Preheat oven to 375^. Spray a 9x13-inch baking pan;set aside.
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In medium bowl of mixer; beat peanut butter, banana, oil and water together on medium until smooth. with just a few small pieces of banana lumps.
Beat in eggs, cocoa powder and cake mix on medium high for one minute, until well blended, add a little more water if desired (batter will be thick), Fold in peanuts.
Pour into prepared pan .Bake for 35 minutes or tested done with toothpick. Cool on wire rack.
2
Make Chocolate Glaze:
In a safe bowl, microwave whipping cream on high 1 minute and 30 seconds. Remove and add the chips; let stand 2 minutes. Stir until smooth.
Pour over top of cake. Spread evenly.
3
Make Marshmallow Glaze:
In a small bowl, stir 1 Tablespoon of the boiling water into marshmallow creme until smooth.
If glaze is to thick, stir in the remaining boiling water to make a glaze. Pour Marshmallow Glaze over chocolate glaze.
Sprinkle with crushed nuts and dried banana chips on top.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Chocolate
Main Ingredient: Fruit
Regional Style: American