Peanut Butter Cake and Chocolate Marshmallow Glaze

Pat Duran

By
@kitchenChatter

All I can say is my family just loves this cake and so do my friends . I am asked to make this cake when invited to a family get together or stay home! LOL

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes one 13x9-inch cake
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

CAKE:

1/2 c
creamy peanut butter
3 medium
bananas, mashed
2 Tbsp
vegetable oil
1/2 c
water or more if needed
2 large
eggs
2 Tbsp
cocoa powder
18 oz
pkg. devils food cake mix(no pudding kind)
1/2 c
chopped peanuts

CHOCOLATE GLAZE:

1/2 c
whipping cream
3/4 c
semi-sweet chocolate chips

MARSHMALLOW GLAZE:

1 to 2 Tbsp
boiling water
1 c
marshmallow creme

Step-By-Step

1Preheat oven to 375^. Spray a 9x13-inch baking pan;set aside.
---
In medium bowl of mixer; beat peanut butter, banana, oil and water together on medium until smooth. with just a few small pieces of banana lumps.
Beat in eggs, cocoa powder and cake mix on medium high for one minute, until well blended, add a little more water if desired (batter will be thick), Fold in peanuts.
Pour into prepared pan .Bake for 35 minutes or tested done with toothpick. Cool on wire rack.
2Make Chocolate Glaze:
In a safe bowl, microwave whipping cream on high 1 minute and 30 seconds. Remove and add the chips; let stand 2 minutes. Stir until smooth.
Pour over top of cake. Spread evenly.
3Make Marshmallow Glaze:
In a small bowl, stir 1 Tablespoon of the boiling water into marshmallow creme until smooth.
If glaze is to thick, stir in the remaining boiling water to make a glaze. Pour Marshmallow Glaze over chocolate glaze.
Sprinkle with crushed nuts and dried banana chips on top.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Chocolate
Main Ingredient: Fruit
Regional Style: American