Peanut Butter Cake
|1 c||peanut butter, creamy|
|2 c||all purpose flour, sifted|
|1 Tbsp||baking powder|
|18 oz||peanut butter|
This was one my mom would make for my sister's birthday. It has a fudgy candy-like frosting on top.
I remember terrific peanut butter cakes from my childhood...and this one ranks right up there with them!
Bake at 350 degrees until done (start testing with toothpick at 25 min)
Cook milk and sugar to soft ball stage; add vanilla; add peanut butter; stir to spreading consistency. Beat until it starts to lose its gloss.
If too thick, add a little milk 1 T. at a time. If too thin, add peanut butter.
Spread on cooled cake.
(this is a fudge type frosting and is as thick as the picture shows)