Peanut Butter Cake

Carolyn Cheek

By
@caterbaker

This cake is moist and freezes well.


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Comments:

Serves:

15

Prep:

15 Min

Cook:

15 Min

Ingredients

2 c
all purpose flour
2 c
sugar
1 tsp
baking soda
1 tsp
salt
1/2 c
peanut butter
1 c
water
1/2 c
vegetable oil
3/4 c
margarine
1/2 c
buttermilk
2
eggs
1 tsp
vanilla

Directions Step-By-Step

1
Mix together flour, sugar, baking soda, and salt, set aside. Bring to a boil peanut butter, water, vegetable oil, and margarine. Pour this over the dry ingredients and mix. Then add buttermilk, eggs,and vanilla. Mix well. Pour into greased sheet cake pan. Bake at 350, 15 -20 minutes or until tests done.
2
Peanut Butter Frosting
Bring to a boil:
1/2 cup peanut butter
1/3 cup milk
1/2 cup margarine
1 tsp. vanilla
Add 1 box (1 pound) confectioners sugar, Beat with mixer until smooth, Frost cake while hot.

About this Recipe

Course/Dish: Cakes
Hashtags: #peanut, #butter