Real Recipes From Real Home Cooks ®

peanut butter cake

(1 rating)
Recipe by
Lysa Jump
Cary, NC

A great recipe handed down by women at church. It is a lovely recipe and I hope you all enjoy

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For peanut butter cake

  • 2 c
    peanut butter
  • 1 stick
    margarine
  • 1/2 c
    oil
  • 1 c
    water
  • 2 c
    sugar
  • 2 c
    all purpose flour
  • 1/2 c
    milk
  • 2
    eggs beaten
  • 1 tsp
    baking soda
  • 2 tsp
    pure vanilla extract
  • 1 1/2-2 c
    peanut butter
  • 2 stick
    margarine
  • 1 c
    milk
  • 1-1 1/2 bag
    confectioners' sugar
  • 2 tsp
    pure vanilla extract

How To Make peanut butter cake

  • 1
    BOIL TOGETHER FIRST 4 INGREDIENTS ON LOW HEAT STIRRING CONSTANTLY, WILL CREAM FAST in a large pot that you can add more ingredients to. TAKE OFF HEAT
  • 2
    ADD NEXT 6 INGREDIENTS INTO SAME POT.
  • 3
    POUR INTO CAKE DISH AND BAKE AT 350 FOR 20 MINUTES.
  • 4
    FROSTING----- BOIL TOGETHER 1 CUP PEANUT BUTTER OR 2 CUPS PEANUT BUTTER, MARGARINE, AND MILK. REMOVE FROM HEAT.(DEPENDING ON HOW RICH YOU WANT FROSTING. MAY HAVE TO ADD MORE CONFECTIONER'S SUGAR AFTER IF YOU DO.)
  • 5
    ADD 1 TO 1 1/2 POUND OF CONFECTIONERY SUGAR AND VANILLA. BEAT UNTIL SMOOTH AND SPREAD ON SLIGHTLY COOLED CAKE.
  • 6
    REFRIGERATE UNTIL SET.
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