Peanut Butter Cake Recipe

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Peanut Butter Cake

Lysa Jump

By
@landtjump

A great recipe handed down by women at church. It is a lovely recipe and I hope you all enjoy


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Serves:

12

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
peanut butter
1 stick
margarine
1/2 c
oil
1 c
water
2 c
sugar
2 c
all purpose flour
1/2 c
milk
2
eggs beaten
1 tsp
baking soda
2 tsp
pure vanilla extract
1 1/2-2 c
peanut butter
2 stick
margarine
1 c
milk
1-1 1/2 bag(s)
confectioners' sugar
2 tsp
pure vanilla extract

Directions Step-By-Step

1
BOIL TOGETHER FIRST 4 INGREDIENTS ON LOW HEAT STIRRING CONSTANTLY, WILL CREAM FAST in a large pot that you can add more ingredients to.
TAKE OFF HEAT
2
ADD NEXT 6 INGREDIENTS INTO SAME POT.
3
POUR INTO CAKE DISH AND BAKE AT 350 FOR 20 MINUTES.
4
FROSTING-----
BOIL TOGETHER 1 CUP PEANUT BUTTER OR 2 CUPS PEANUT BUTTER, MARGARINE, AND MILK. REMOVE FROM HEAT.(DEPENDING ON HOW RICH YOU WANT FROSTING. MAY HAVE TO ADD MORE CONFECTIONER'S SUGAR AFTER IF YOU DO.)
5
ADD 1 TO 1 1/2 POUND OF CONFECTIONERY SUGAR
AND VANILLA.
BEAT UNTIL SMOOTH AND SPREAD ON SLIGHTLY COOLED CAKE.
6
REFRIGERATE UNTIL SET.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peanut, #butter