peanut butter cake

Kristi Lemons

By
@kristilemons

This is the most moist cake ever.. If you like peanut butter you will love it


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Ingredients

2 c
all purpose flour
2 c
sugar
1/2 tsp
salt
1 tsp
baking soda
1 c
butter
1 c
water
1/4 c
peanutbutter
2
eggs
1 Tbsp
vanilla extract
1/2 c
buttermilk

PEANUTBUUTER ICING

1/2 c
butter
1/4 c
peanutbutter
1/3 c
milk
1 Tbsp
milk
16 oz
powdered sugar
1 tsp
vanilla extract

Directions Step-By-Step

1
Sift together flour, sugar, salt and baking soda in a large bowl; set aside. Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside. Combine eggs, vanilla and buttermilk; add to peanut butter mixture. Spread into a greased 15"x10" jelly-roll pan. Bake at 350 degrees for 15 to 20 minutes, until it springs back when gently touched. Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil. Remove from heat; stir in powdered sugar and vanilla to a spreading consistency. Spread Peanut Butter Icing over warm cake. Makes 15 to 20 servings.

About this Recipe

Course/Dish: Cakes
Hashtag: #peanutbutter