Peanut Butter and Pumpkin "Ice Cream Cone" Cupcakes

Recipe Rating:
 1 Rating
Serves: 24
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

1 boxed yellow cake mix
3 large eggs
1 1/4 c milk
1/2 can(s) pumpkin
1/2 c creamy peanut butter
3/4 stick real unsalted butter
1 lb powdered sugar (for icing)
3/4 stick butter (for icing)
1 tsp pure vanilla extract (for icing)
1 Tbsp milk (for icing)
gel food coloring (for icing)
24 ice cream cones

The Cook

Glynda King Recipe
Full Flavored
Homerville, GA (pop. 2,456)
doodleandjimmy
Member Since Aug 2011
Glynda's notes for this recipe:
This is a healthier version of a regular cupcake. No added oil, and it has protein, vitamin A, and vitamin C, plus calcium!!! You can't tell this little delight is better for you:)
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Directions

1
Pre-Heat oven to 350* Set ice cream cones into cupcake pan. Empty cake mix into large bowl add pumpkin, butter, and peanut butter then mix. Now add 1 egg and little milk mix and continue this step until the eggs and milk are all incorporated. Mix for an aditional two minutes. Fill each cone about 3/4 full and bake for about 22 min. Cool for 20 min.
2
Frosting
In a large bowl, mix powdered sugar, butter, vanilla, and milk. ( you may have to add a drop or two of milk if it's to stiff) if you want to make colored icing, just seperate into small bowls and add food coloring to each. Mix well and decorate your cupcakes however you want to. These are so moist it's insane!!! Great for parties where the kids decorate their own cupcakes. Enjoy:)
Comments

2 comments

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user Kim Biegacki pistachyoo - Aug 21, 2011
Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
PEANUT BUTTER LOVERS
user Glynda King doodleandjimmy - Aug 21, 2011
Thanks for the share!!! You have to try this recipe, it is pretty awesome. Let me know if you try it and like it!!!!

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