peanut butter and jelly cupcakes

How To Make peanut butter and jelly cupcakes

• 1

  preheat oven to 350 degrees. fill cupcake with liners
• 2

  prepare cake mix as indicated on box and add pudding mix. add peanut butter and beat well.
• 3

  fill the bottom of the cupcake lining then place a dollop of the jam and top off the cupcake liner to about 1/3 left to the top. continue until all is completed using both jams,
• 4

  bake 20 minutes or until the top bounces back to touch.
• 5

  take out allow to cool 30 minutes. enjoy at this point or add frosting.
• 6

  while cooling cupcakes cream butter and peanut butter in a bowl with mixer.
• 7

  Slowly add a cup at a time the powdered sugar until finished. Then add the milk.
• 8

  for the drizzle.... place the jelly in sauce pan and heat until thick liquid and place over cupcakes
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