peanut butter and cranberry molasses bread
(1 rating)
I love this loaf. It is dense, moist, and flavorful. We ate it stand alone with tea and coffee, but it is lovely with devonshire cream. I would also serve this as a dessert loaf one of two ways. American Way: Ice Cream and Whipped Cream British Way: A Generous Spoonful of Warm Vanilla Pudding over a Slice Either way you dish it, your family will love this sweet loaf.
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(1 rating)
yield
1 loaf
prep time
15 Min
cook time
45 Min
Ingredients For peanut butter and cranberry molasses bread
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3/4 cpeanut butter
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1/2 cpeanut butter chips, optional
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1 cancranberry sauce, whole berry
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1 1/2 cflour
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1 Tbspcinnamon
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1/2 tspbaking soda
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2 tspvanilla
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1 cdark brown sugar
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1 pinchsalt
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1/4 cdark molasses
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2eggs
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1 stickbutter, unsalted sweet cream
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milk, if needed
How To Make peanut butter and cranberry molasses bread
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1In a mixing bowl, place all dry ingredients, save brown sugar. Sift twice.
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2In a different mixing bowl, beat sugar and butter for 2 minutes.
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3Add eggs and vanilla and beat an additional minute.
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4Add wet to dry. Then beat. While beat add molasses.
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5Add peanut butter and cranberry sauce. Beat for 2 minutes.
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6Fold in peanut butter chips.
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7If any additional moisture is needed, add a spoonful of milk at a time.
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8Pour into a greased loaf pan.
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9Place in oven of 350F. Bake until toothpick comes out clean or about 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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