Peanut butter and chocolate chip Muffins

Ezcooking Online

By
@Ezcookingonline1

You can use mashed banana, in place of or as well as chocolate chips.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

300 g
plain flour
200 g
soft brown sugar
15 g
baking powder
100 g
sunflower oil
2
free range eggs (beaten)
200 g
milk
100 g
peanut butter
Handfull
chocolate chips
12
muffin cases

Step-By-Step

1Set oven to 190c (about 375f)
2Sift together in a large bowl the flour, sugar and baking powder, stir through *chocolate chips.
3In another bowl mix peanut butter, oil, milk and eggs.
4Mix wet ingredients into dry ensuring all dry mixture is wettened properly.
5Divide mixture between the twelve cases (I found about 2 Dessertspoons in each was about right).
6Place in preheated oven for about 20, until risen, firm and golden.
7Remove, cool and decorate if you wish.
8*As an alternative to chocolate chips you could use mashed banana. Or use both, adjusting the levels accordingly.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids