Peanut butter and chocolate chip Muffins

Ezcooking Online

By
@Ezcookingonline1

You can use mashed banana, in place of or as well as chocolate chips.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

300 g
plain flour
200 g
soft brown sugar
15 g
baking powder
100 g
sunflower oil
2
free range eggs (beaten)
200 g
milk
100 g
peanut butter
Handfull
chocolate chips
12
muffin cases

Directions Step-By-Step

1
Set oven to 190c (about 375f)
2
Sift together in a large bowl the flour, sugar and baking powder, stir through *chocolate chips.
3
In another bowl mix peanut butter, oil, milk and eggs.
4
Mix wet ingredients into dry ensuring all dry mixture is wettened properly.
5
Divide mixture between the twelve cases (I found about 2 Dessertspoons in each was about right).
6
Place in preheated oven for about 20, until risen, firm and golden.
7
Remove, cool and decorate if you wish.
8
*As an alternative to chocolate chips you could use mashed banana. Or use both, adjusting the levels accordingly.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids