Peachy Poke Cake ~~ In Memory Of Mr. Food ~~ Recipe

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Peachy Poke Cake ~~ In Memory of Mr. Food ~~

Gloria Gasperson

By
@MsGlo

I Loved Watching Mr.Food On Tv he had the show out of Ft.Myers,Fla ,he came on every afternoon and had the best and the easiest recipes on a dime. So I hope that you like this Peachy Cake .. Enjoy


Featured Pinch Tips Video

Rating:

Serves:

10

Prep:

25 Min

Cook:

40 Min

Ingredients

DID YOU KNOW? POKE FIRST GAINED POPULARITY BACK IN THE LATE 1960'S WHEN RECIPES FOR THESE TYPES OF COLORFUL CAKES APPEARED ON THE BACK OF BOXES OF GELATIN. THE REST IS HISTORY !

1 box
18-25 - ounce pkg. white cake mix
1 pkg
4 serving size pkg of peach flavored jello
1 c
boiling water
1---12 oz
container of frozen whipped topping, thawed
1---29 oz
can sliced peaches in juice, drained, divided

Directions Step-By-Step

1
Prepare cake mix according to package directions for 2 ( 9-inch ) round cake pans. Bake according to package directions;let cool 15 minutes.
2
Using the handle of a wooden spoon, poke about 15 holes randomly into each cake layer.
3
In a small bowl, dissolve gelatin or jello in bolling water.Slowly pour into holes of both cakes. Put in Fridge for 30 mins.
4
Place 1 cake layer on serving platter and frost with whip topping ( like cool whip );layer with the peach slices. Place second cake layer on top and frost top and sides with remaining whipped topping. Fridgerate until ready to serve, then garnish with remaining peach slices.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids