Peachy Poke Cake ~~ In Memory of Mr. Food ~~
Featured Pinch Tips Video
- 1 box
- 18-25 - ounce pkg. white cake mix
- 1 pkg
- 4 serving size pkg of peach flavored jello
- 1 c
- boiling water
- 1---12 oz
- container of frozen whipped topping, thawed
- 1---29 oz
- can sliced peaches in juice, drained, divided
DID YOU KNOW? POKE FIRST GAINED POPULARITY BACK IN THE LATE 1960'S WHEN RECIPES FOR THESE TYPES OF COLORFUL CAKES APPEARED ON THE BACK OF BOXES OF GELATIN. THE REST IS HISTORY !
1Prepare cake mix according to package directions for 2 ( 9-inch ) round cake pans. Bake according to package directions;let cool 15 minutes.
2Using the handle of a wooden spoon, poke about 15 holes randomly into each cake layer.
3In a small bowl, dissolve gelatin or jello in bolling water.Slowly pour into holes of both cakes. Put in Fridge for 30 mins.
4Place 1 cake layer on serving platter and frost with whip topping ( like cool whip );layer with the peach slices. Place second cake layer on top and frost top and sides with remaining whipped topping. Fridgerate until ready to serve, then garnish with remaining peach slices.