Peachy Muffins

Andy Anderson !


Had a few organic peaches, and wanted to do something with them.

This is what I came up with… Peaches in a muffin tin.

So, you ready… let’s get into the kitchen.

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20 Min
25 Min


1/2 c
light brown sugar, packed
1/2 c
flour, all purpose variety
1 tsp
baking powder
1 pinch
salt, kosher variety
1/2 can(s)
milk, whole fat
3 Tbsp
sweet butter, unsalted
2 medium
peaches, skins removed, quartered and chopped
fresh cinnamon, to taste
light brown sugar, to taste


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1Gather your ingredients.

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2Add the milk, brown sugar, flour, baking powder and salt to at bowl.

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3Mix to combine, and reserve.

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4Place a rack in the middle position, and preheat the oven to 370f (187c).

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5Add 1/2 tablespoon of butter to the bottom of the muffin tins.

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6Chef’s Note: I’m using paper muffin cups, but that’s not necessary.

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7Place the muffin tin in the oven, for five minutes.

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8Remove from the oven with the melted butter.

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9Divide the flour mixture between the 6 muffin tins.

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10Add the peaches to the tins.

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11Add some brown sugar, and cinnamon to the top of each muffin.

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12Place into the oven, and bake for about 25 minutes, or until nicely browned.

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13Allow the muffins to cool, and then serve while still warm. Enjoy.

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14Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American