Peachy Muffins

Andy Anderson !

By
@ThePretentiousWichitaChef

Had a few organic peaches, and wanted to do something with them.

This is what I came up with… Peaches in a muffin tin.

So, you ready… let’s get into the kitchen.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c
light brown sugar, packed
1/2 c
flour, all purpose variety
1 tsp
baking powder
1 pinch
salt, kosher variety
1/2 can(s)
milk, whole fat
3 Tbsp
sweet butter, unsalted
2 medium
peaches, skins removed, quartered and chopped
fresh cinnamon, to taste
light brown sugar, to taste

Directions Step-By-Step

1
Gather your ingredients.
2
Add the milk, brown sugar, flour, baking powder and salt to at bowl.
3
Mix to combine, and reserve.
4
Place a rack in the middle position, and preheat the oven to 370f (187c).
5
Add 1/2 tablespoon of butter to the bottom of the muffin tins.
6
Chef’s Note: I’m using paper muffin cups, but that’s not necessary.
7
Place the muffin tin in the oven, for five minutes.
8
Remove from the oven with the melted butter.
9
Divide the flour mixture between the 6 muffin tins.
10
Add the peaches to the tins.
11
Add some brown sugar, and cinnamon to the top of each muffin.
12
Place into the oven, and bake for about 25 minutes, or until nicely browned.
13
Allow the muffins to cool, and then serve while still warm. Enjoy.
14
Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American