Peachy Keen Bars

Recipe Rating:
 44 Ratings
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Bake


1 pkg dry cake mix-white, yellor or french vanilla
1/3 c butter, room temperature
2 large eggs, divided
29 oz can light peach slices, drained
8 oz cream cheese, room temperature
1/3 c sugar
1 tsp pure vanilla extract

The Cook

Paula Todora Recipe
Well Seasoned
Keller, TX (pop. 39,627)
Member Since Dec 2012
Paula's notes for this recipe:
Made with a cake mix and canned peaches, I created this original recipe out of what I happened to have on hand back in 2010. This recipe and photo is original to my blog
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Preheat oven to 350 degrees.
Spray a 9x13” pan with nonstick cooking spray.
In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.
Set aside 1 ½ c. crumbs for topping.
Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes.
Cut peach slices into 1” pieces; Spoon onto partially-baked crust.
In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy.
Spread over top of peaches.
Sprinkle with reserved crumbs; Bake 30 minutes.
Chill at least 30 minutes before serving; Serves 12.
Store leftovers in refrigerator.

1-5 of 135 comments

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user Stephanie Dodd skeen - Feb 3, 2012
YUM YUM YUM; I love peaches too so this is a keeper for sure!!!
user Diane M. dinee - Feb 3, 2012
Thanks for sharing this delicious-looking recipe! I can't wait to try these;)
user Leila Rockwell leilaroc - Feb 3, 2012
This looks like a keeper to me. We love peaches and this looks perfect. Saving it.
user Leila Rockwell leilaroc - Feb 3, 2012
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user Jan W Neeniejan - Feb 4, 2012
This looks great! I've got peaches canned, sounds like a good reason to open a jar and make something good! Thanks for sharing! ♥

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