Peachy Cheesecake Recipe

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Peachy Cheesecake

danielle moran


This is my favorite cheesecake of all time that my Mamaw taught me how to make. It's so creamy and tangy.

pinch tips: How to Cream Butter & Sugar




20 Min


2 Hr


graham cracker pie crust
8 oz
cream cheese, room temperature
1/2 tsp
almond extract
29 oz
can sliced peaches (drained)
14 oz
sweetened condensed milk
1/3 c
fresh lemon juice

Directions Step-By-Step

drain the peaches and lay them out on paper towles to further drain. you shouldn't have any liquid on them when you add to the cheesecake. Beat cream cheese until fluffy. Add the condensed milk and mix until well blended. stir in lemon juice and the extract. pour have of the cream cheese mix in the crust. top with half of the peaches in a single layer being sure that they don't overlap. pour remaining mixture and top with the rest of the peaches. cover and chill for two hours.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy