peachy cheesecake
(1 rating)
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This is my favorite cheesecake of all time that my Mamaw taught me how to make. It's so creamy and tangy.
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(1 rating)
prep time
20 Min
cook time
2 Hr
Ingredients For peachy cheesecake
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1graham cracker pie crust
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8 ozcream cheese, room temperature
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1/2 tspalmond extract
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29 ozcan sliced peaches (drained)
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14 ozsweetened condensed milk
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1/3 cfresh lemon juice
How To Make peachy cheesecake
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1drain the peaches and lay them out on paper towles to further drain. you shouldn't have any liquid on them when you add to the cheesecake. Beat cream cheese until fluffy. Add the condensed milk and mix until well blended. stir in lemon juice and the extract. pour have of the cream cheese mix in the crust. top with half of the peaches in a single layer being sure that they don't overlap. pour remaining mixture and top with the rest of the peaches. cover and chill for two hours.
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