Peachy Keen Skillet Cake

Recipe Rating:	1 Rating5
Categories:	Cakes, Fruit Desserts

Ingredients

3	egg whites
1 can(s)	peach pie filling
1/4 c	water
1/2 tsp	vanilla extract
1 pkg	yellow cake mix
1/2 c	marshmallow cream
1/2 c	caramel ice cream topping
1/3 c	toasted sliced almonds

Pinched by audi2, and 94 more.

Melissa Baldan

Well Seasoned

San Diego, CA (pop. 1.3M)

mellymel74

Member Since Dec 2011

Melissa's Notes:

Tonight I changed up a favorite recipe. Not that I don't love the original, but I yearned for something fresher.
We love this new cake!

Directions

Preheat oven to 350 and grease 12-in skillet (I use coconut oil).

In a large bowl whisk egg whites. Add pie filling, water and almond extract, blend well. Add cake mix and mix until well blended. Pour batter into skillet and spread evenly.

Bake for 30-40 minutes, or until toothpick inserted in center comes out clean. Remove from oven and cool for 10 minutes. Loosen edges of cake and invert onto a large serving plate. Cool for an additional 20 minutes.

Stir together marshmallow creme and caramel sauce until smooth and well blended. Evenly smooth over cake and along edges. Spread almonds over cake.

Comments

7 comments

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Melissa Baldan mellymel74

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Judy W zoobie

Feb 9, 2013

When do you add the cake mix? Also, I don't have a oven proof skillet. Any suggestions as to what to replace the skillet with?

pat jenkins lagamor

Feb 9, 2013

I too wondered about the cake mix and an alternative to skillet.

Karen Vandevander KarenV

Feb 10, 2013

What size skillet?

Melissa Baldan mellymel74

Feb 10, 2013

Ugh!! I will fix, in the meantime:

1. Lightly spray 12-in Skillet with oil (do not use nonstick spray). In a large bowl whisk egg whites. Add pie filling, water and almond extract, blend well. Add cake mix and mix until well blended. Pour batter into skillet and spread evenly.

As for the skillet, I think you could use a glass pie pan, but it will take longer to bake since it will be thicker. Or an 11 or 12 inch cake pan.

Karen Vandevander KarenV