Peachy Keen Skillet Cake

Melissa Baldan

By
@mellymel74

Tonight I changed up a favorite recipe. Not that I don't love the original, but I yearned for something fresher.
We love this new cake!


Featured Pinch Tips Video

Ingredients

3
egg whites
1 can(s)
peach pie filling
1/4 c
water
1/2 tsp
vanilla extract
1 pkg
yellow cake mix
1/2 c
marshmallow cream
1/2 c
caramel ice cream topping
1/3 c
toasted sliced almonds

Directions Step-By-Step

1
Preheat oven to 350 and grease 12-in skillet (I use coconut oil).
2
In a large bowl whisk egg whites. Add pie filling, water and almond extract, blend well. Add cake mix and mix until well blended. Pour batter into skillet and spread evenly.
3
Bake for 30-40 minutes, or until toothpick inserted in center comes out clean. Remove from oven and cool for 10 minutes. Loosen edges of cake and invert onto a large serving plate. Cool for an additional 20 minutes.
4
Stir together marshmallow creme and caramel sauce until smooth and well blended. Evenly smooth over cake and along edges. Spread almonds over cake.

About this Recipe

Course/Dish: Cakes, Fruit Desserts