Peachy Cake Semi Homemade

Magda Houtz


A moist flavorful cake with sweet yummy creaminess.

pinch tips: How to Cream Butter & Sugar





35 Min


1 box
yellow cake mix any brand
1 box
vanilla instant pudding 4 serving size
1 1/2 c
diced peaches and juice ( best tasting you like)
1 stick
butter, unsalted room temp
3 large
eggs slightly beaten
12 slice
1/4 stick
unsalted butter melted
1 can(s)
vanilla/sour cream frosting

Directions Step-By-Step

Place cake mix, softened butter, peaches and juice, pudding mix and eggs in a mixer. Blend and beat until cake reaches proper consistancy.

Pour into a 9x13 greaed and floured pan and bake at 350 degrees until cake springs back when touched. Cool only a few minutes. Poke cake many times with a large meat fork to create holes for the frosting to absorb
Put can of frosting in microwave and heat enough to liquify frosting so it will pour out of the can. Add 1/4 stick melted butter to the frosting. Pour half of the mixture over the warm cake. Let the cake rest. In a few minutes place 12-16 slices of canned peaches over the cake and drizzle a little more frosting over the peaches. Sprinkle a little nutmeg and cinnamon ( optional ) over the cake ad serve wam with whipped cream.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy