Peachy Cake Semi Homemade

Magda Houtz

By
@cairnmommy

A moist flavorful cake with sweet yummy creaminess.


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Comments:

Serves:

6-8

Cook:

35 Min

Ingredients

1 box
yellow cake mix any brand
1 box
vanilla instant pudding 4 serving size
1 1/2 c
diced peaches and juice ( best tasting you like)
1 stick
butter, unsalted room temp
3 large
eggs slightly beaten
12 slice
peaches
1/4 stick
unsalted butter melted
1 can(s)
vanilla/sour cream frosting

Directions Step-By-Step

1
Place cake mix, softened butter, peaches and juice, pudding mix and eggs in a mixer. Blend and beat until cake reaches proper consistancy.

Pour into a 9x13 greaed and floured pan and bake at 350 degrees until cake springs back when touched. Cool only a few minutes. Poke cake many times with a large meat fork to create holes for the frosting to absorb
2
Put can of frosting in microwave and heat enough to liquify frosting so it will pour out of the can. Add 1/4 stick melted butter to the frosting. Pour half of the mixture over the warm cake. Let the cake rest. In a few minutes place 12-16 slices of canned peaches over the cake and drizzle a little more frosting over the peaches. Sprinkle a little nutmeg and cinnamon ( optional ) over the cake ad serve wam with whipped cream.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy